A couple of days ago, I made an easy vegetarian dish that reminded me of one I had at an Indian restaurant in Niagara Falls.
I bought frozen brussel sprouts, carrots, and onion in a black pepper seasoning. Heated until done.
Added spicy marinara and kicked it up with Texas Pete's Hot Sauce. Side of cornbread.
Serve as entree. Delicious.
I bought frozen brussel sprouts, carrots, and onion in a black pepper seasoning. Heated until done.
Added spicy marinara and kicked it up with Texas Pete's Hot Sauce. Side of cornbread.
Serve as entree. Delicious.