Who makes the best steak in NYC. I have few opinions myself. . . personally I think the best steaks aren't made at steakhouses. I like Craft's rib eye a lot. But I haven't been to Keen's in years. Strip House I've heard has gone downhill but when it first opened, holy shit. M. Wells in Long Island City is doing all sorts of bonkers stuff. Roberta's in Brooklyn occasionally drops the bomb with some crazy many day dry aged beef. Yes to Peter Luger but I'm not so interested in Old Homestead. There's just so much cow and so little time. Thoughts?