Sauces

[retired051923]

I make my own sauces too, but I just "wing" it using what ever I have at hand. Comes out different everytime, but definitely works.

Range of ingredients; ketchup, mustard, bbq sauce, steak sauce, buffalo sauce, soy sauce, teriyaki, Thai chili, honey, Sriracha, maple syrup, brown sugar and more but not all at the same time. Like I said, different everytime.

1/2 a cup to 1 cup of Apple Cider Vinegar is a great addition to the mustard sauce. Works well with both the heat and sweet. Love some brown sugar or honey to combine with some home grown peppers.

 

[Pafor14]

My son learned the craft of sauce making while in the Army and as a line cook at a brew pub.

 

[njlefty]

I remember Dave's Disaster Sauce. On the heat scale it was up there.

I also remember someone taking a dare on how much of it they could handle, and ended up in the hospital.

 

[Pafor14]

What's the show kn TBS where they eat hot wings and anderr questions to win prizes. Its cool

 

[Srhsrh]

there's HP Brown Sauce, that i picked up as a habit in London and mostly use for eggs and sometimes meatloaf these days:

https://images.app.goo.gl/pTdFv75ckXru6nH59

 

[Wayne1250]

Here's one to try, I never did, it sounds very hot, Liquid Lava at 416.00 a bottle. Maybe a little dab will do ya.

 

[njlefty]

A lot of the makers try to outdo each other with the heat, but I think the better sauces find a way to balance that.

Frank's or Tabasco or Crystal may not be the hottest, but they figured out something and thus have stood the test of time.

 

[Pafor14]

I could get 2 hours with my go to for that amount...lol

 

[feetguy1]

My favorite hot sauce was Possible Side Effects but the company stopped selling it. Now, I use Vicious Viper. I love it on eggs for breakfast. I also love it Steamed Pork Dumplings, Chow Mei Fun and pizza.

 

[njlefty]

Speaking of hot sauces, in the old days when I was pitching, I used to use this shit on my elbow.

It would take a layer of skin off, but helped me get an extra inning or two.

 

[Pafor14]

Good to hear from a baseball dude.

 

[Srhsrh]

Speaking of hot sauces, in the old days when I was pitching, I used to use this shit on my elbow.

It would take a layer of skin off, but helped me get an extra inning or two.

and I thought it was just for jock straps.

 

[AutomaticSlim]

I’d

I’d vote Crystal then Franks and Tabasco pulling in third.

Tabasco and lemon still the best for clams and oysters on the half shell...

 

[Srhsrh]

Tabasco and lemon still the best for clams and oysters on the half shell...

Nope. That’s Heinz chili sauce and powdered wasabi.

 

[Chinguya]

good question
I have three i have been using.
traditional Franks Red Hot- all purpose. i could drink this.

scotch bonnet - beef and fish. Hot.

korean - beef, vegetables, chicken. Very hot.

My Korean is not that great, but does that say Bull Dog Sauce?

 

[Reallybored123]

Eros pista

 

[savage20001]

What's the show kn TBS where they eat hot wings and anderr questions to win prizes. Its cool

The Hot Ones. Here is a link. They also have a version on youtube. Just put hot ones in search. I like the one on youtube better. They are both entertaining if you like people and celebrities eating HOT wings and answering questions.

https://www.trutv.com/shows/hot-one...nd&gclid=CPP-vZyq1egCFUHstQodnWwBLw&gclsrc=ds

 

[Pafor14]

The Hot Ones. Here is a link. They also have a version on youtube. Just put hot ones in search. I like the one on youtube better. They are both entertaining if you like people and celebrities eating HOT wings and answering questions.

https://www.trutv.com/shows/hot-one...nd&gclid=CPP-vZyq1egCFUHstQodnWwBLw&gclsrc=ds

Thanks my friend. YouTube version is great. The episode with Gordon Ramsay is so cool. He is known for his swearing but even he outdid himself...lol

 

[njlefty]

Good stuff and widely available.

I liked it and thought it was a good product.

I used to go to a Korean Market and get their vegetable platter. Basically sauted and with a drizzle of a light red sauce that had good kick to it. They also dusted the corn cob with sort of a cayenne type spice rub. Seven dollars and a decent meal. Place was in a market type set up and is closed now.

 

[Ripple65]

This forum is so much better than watching Food Network

Have you ever seen Giada De Laurentiis, she has great tits