Sauces

[njlefty]

A couple of days ago, I made an easy vegetarian dish that reminded me of one I had at an Indian restaurant in Niagara Falls.

I bought frozen brussel sprouts, carrots, and onion in a black pepper seasoning. Heated until done.

Added spicy marinara and kicked it up with Texas Pete's Hot Sauce. Side of cornbread.

Serve as entree. Delicious.

 

[Baddanu]

I've recently tried this.
It's pretty damn good.

View attachment 11484

It's wonderful with dried red herring. Cut it up ad some onions, tomato and this sauce, have it on a water cracker

 

[njlefty]

I have liked Cholula Original for a long time.

The woman on the bottle reminds me of every teacher I ever had

 

[BKLaFlare]

How has no one mentioned Tapatio or Valentina’s?? A lot of great ones mentioned on here already just thought I’d add those two.

Also for seasoning, Slap Ya Mama Cajun seasoning is really good. I use it more often than the commonly found Louisiana Cajun seasoning or the Uncle Chachere Creole seasoning

 

[njlefty]

Anyone ever try sumac as a spice?

I had it once at a Syrian place on a falafel type sandwich and it was great.

Not really a not spice, but flavory.

 

[njlefty]

Garlic Fresno Hot Sauce.