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Ok, Boomer

AutomaticSlim

Shush...
Messages: 6,899
Reviews: 133
Joined
Why order it at all if you are just going to incinerate it?
Yes, I agree and simply do not understand ordering a well done steak.
I also do not understand well done pork.
Medium is fine. Trichinosis is all but wiped out in developed countries.
I even like my sausage and peppers hero to be medium and juicy.
 

TGBeldin

Registered Member
Messages: 1,109
Reviews: 4
Joined
Well done pork need not be dry. A well cooked fresh ham should fall off the bones and be very moist, even before putting mojo (or mole rojo) on it.
 
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