My opinion on Bourbon’s, not a universal fan, I don’t like the cloying corn sweetness. BUT, a good Bourbon does have its merit - I’m not talking the “create a limited release, cult following, high price, demand” like Pappy, but more like an Angels Envy. I can drink that, make a mean sauce, salad dressing, salmon marinade, bread pudding, etc. with Angels Envy.